Feed Me That logoWhere dinner gets done
previousnext


Title: Candian Souffles
Categories: Breakfast
Yield: 1 Servings

3tbButter
3tbParmesan cheese, grated
6 Separated eggs
8ozRoom temp cream cheese
1cGrated cheddar cheese
1/2cSour cream
3tbChopped pimento
1tbChopped chives
3/4tsDry mustard
3/4lbCanadian bacon, cut in bite-sized pieces

Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

previousnext